Successive food supply following green public procurement guidelines

Summary

Univerzitetni rehabilitacijski inštitut Republike Slovenije Soča is procuring successive food supplies across multiple lots following green public procurement guidelines. The contract includes three main lots: fish and fish products (Lot 1), fruit (Lot 2), and fresh meat (Lot 3), each with a 1-year duration. The procurement is open to all suppliers including SMEs, with award based on price and quality criteria. Electronic submission is required, with tender deadline 28/09/2026.

The Slovenian University Rehabilitation Institute Soča is procuring successive food supplies across multiple lots following green public procurement guidelines. The contract includes three main lots: fish and fish products (Lot 1), fruit (Lot 2), and fresh meat (Lot 3), each with a 1-year duration. The procurement is open to all suppliers including SMEs, with award based on price and quality criteria. Electronic submission is required, with tender deadline 28/09/2026.